This Week in My Kitchen

I love the blog Beauty That Moves and have been reading and enjoying her photos for a few years. I am joining Heather in her Kitchen Blog Hop.

Here is this week.

Biscuits. I added some cornmeal because we were having chili. These turned out soft, and tasty. The chili.....

has been better. It has been a little challenging to cook for only four people. What a difference in how much gets eaten with two adults and two little girls compared to four, sometimes five adults and two children. I attempted to cook up a small chili in the crock pot. I didn't think about the cooking time would need to be less. It dried right up. Even adding water at serving didn't revive it very well. Oh well, these things happen I guess.

As we are still harvesting from the garden I made Stuffed Zucchini. I bake the zucchini, took out the seeds, stuff with cooked hamburg, rice, spices, and top with cheddar cheese. Broil it for a few minutes and serve. Such an easy meal. 

More garden goodness here. We broiled beets, carrots, beans, eggplant and sweet potatoes. (The sweet potatoes came from the store.) I love how the colors of these veggies look like the leaves that change color on the trees. 

Happy Fall!