Latke's for All

My daughters and I made a lot of Latkes recently. I mean a lot!

My very best friend makes them much better than I. So I have been told by my family. That is fine. She has taught my girls well though. Both girls shredded and drained and squeezed potatoes by the hundreds. (It seemed) Then I was instructed to add flour and salt and pepper and nothing else. No, not eggs. That isn't the way my friend does it.

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Because my daughters were in charge of how the Latke's got made they were perfect and "almost" just like my friends' Latke's. They were very, very good.