So here is this week in My Kitchen:
Blueberry pancakes with raspberry sauce. I thought it would be a bit of a berry overkill, but that is what they wanted and it was very tasty.
I finally made garlic scape pesto. It was very good. Not too garlicky. I added shrimp, which was perfect.
More bread. These loaves are whole wheat. I used molasses for a touch of sweetener. These are great loaves for sandwiches.
There was a lot of cooking in the kitchen this week including pies and stuffed peppers, but sadly the camera did not come out as often as it should have.